Cocktail List

Lemon Chai

D'USSÉ Cognac, Black Tea, spiced honey, lemon juice, garnished with honeycomb

Turmeric Sour

D'USSÉ Cognac, turmeric, Cointreau, lemon juice, garnished with a gold coateddehydrated orange wheel

Matcha Newly Fashioned

D'USSÉ Cognac, matcha syrup, lavender bitters, garnished with fresh lavender 

Tasting Menu

1st course

Baked East Coast Oysters

East Coast oysters, Liquid gold oxtail jus, Japanese panko, and a hint of piri piri sauce,garnished with caviar and micro arugula.

2nd course

Oxtail Mirepoix Brodo

Tender lean oxtail simmered for 8 hours with mirepoix, pumpkin, garlic, and a blend of aromatic herbs and spices for a rich, hearty flavor.

3rd course

Mini Trifongo 

Deboned oxtail & lobster meat, paired with a trio of mashed and lightly fried green plantains, yellow plantains, and cassava, with herbs & spices served in bed of Liquid Gold Oxtail Jus & garnished with micro cilantro.

4th course

Surf & Turf Irie Pasta

Tender deboned oxtail and succulent Argentine red shrimp, whole wheat linguine in a Liquid Gold Oxtail Cream sauce garnished with micro arugula.

5th Course

Plantain Bread Pudding

D’ussé-infused caramel drizzled over warm plantain bread pudding, topped with vanilla whipped cream and a sprinkle of aromatic cinnamon.